Mushroom, Nori & Wakame Soup - BigOven 245826

Mushroom, Nori & Wakame Soup

Ready in 1 hour

Top-ranked recipe named "Mushroom, Nori & Wakame Soup"

Share it:

Super fast, super inexpensive Asian-inspired soup


Are you making this? 
1 medium Onion; chopped
3 cloves Garlic; minced
1 1/2 inch Ginger; peeled & minced
2 tablespoons Olive oil
4 sheets Nori, toasted; shredded
7 grams Wakame seaweed; chopped small
1 cup Dried mushrooms; chopped
1 quart Vegetable stock
1 pillow rice vermicelli noodles
soy sauce; to taste
seasoned rice vinegar; to taste

Original recipe makes 4 Servings



Heat olive oil in a soup pot. Saute onions, garlic and ginger over medium heat until soft onions are soft. Add the stock, nori, wakame and mushrooms. Bring to a boil and reduce heat to simmer, cooking about 10 minutes. Remove from heat and add rice noodles. Let noodles soften in the hot water for 5 to 10 minutes. Ladle into bowls and add a splash of soy sauce or seasoned rice wine vinegar to taste.


For soy sauce, we prefer San-J Reduced Sodium Organic Tamari. Tamari soy sauce has a better flavor than traditional soy sauce. Try the rice vinegar though. It really makes the flavor bloom.


Added on Award Medal
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mushroom, Nori & Wakame Soup. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free