Mushroom, Nori & Wakame Soup

Ready in 1 hour

Top-ranked recipe named "Mushroom, Nori & Wakame Soup"

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Super fast, super inexpensive Asian-inspired soup


Ingredients

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1 medium Onion; chopped
3 cloves Garlic; minced
1 1/2 inch Ginger; peeled & minced
2 tablespoons Olive oil
4 sheets Nori, toasted; shredded
7 grams Wakame seaweed; chopped small
1 cup Dried mushrooms; chopped
1 quart Vegetable stock
1 pillow rice vermicelli noodles
soy sauce; to taste
seasoned rice vinegar; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Heat olive oil in a soup pot. Saute onions, garlic and ginger over medium heat until soft onions are soft. Add the stock, nori, wakame and mushrooms. Bring to a boil and reduce heat to simmer, cooking about 10 minutes. Remove from heat and add rice noodles. Let noodles soften in the hot water for 5 to 10 minutes. Ladle into bowls and add a splash of soy sauce or seasoned rice wine vinegar to taste.

Notes

For soy sauce, we prefer San-J Reduced Sodium Organic Tamari. Tamari soy sauce has a better flavor than traditional soy sauce. Try the rice vinegar though. It really makes the flavor bloom.

Credits

Added on Award Medal
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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