Mushroom and Water Chestnut Stuffing

1 review, 5 star(s). 100% would make again

Ready in 40 minutes


6 slices Marble rye bread
2 tablespoons EVOO
1 pound Mushroom; chopped
2 ribs Celery; from the heart with leafy green tops
1 can Water chestnuts; chopped
3 Scallion; chopped
1 teaspoon Poultry seasoning
2 tablespoons Fresh parsley; chopped
1 cup Turkey or chicken broth

Original recipe makes 6



Preheat skillet over medium high heat with 2 tbsp EVOO. Add chopped mushrooms and brown 5 miinutes stirring frequently. Add salt and pepper to taste. Add celery and water chestnuts and continue to cook until veggies are tender about 5 minutes. Add scallions, poultry seasonings and parsley. Cut bread into cubes and add to skillet. Moisten stuffing with 1 cup broth.

Verified by stevemur
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Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ChefJerm 9y ago

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