Top-ranked recipe named "Mushroom and Water Chestnut Stuffing"
Preheat skillet over medium high heat with 2 tbsp EVOO. Add chopped mushrooms and brown 5 miinutes stirring frequently. Add salt and pepper to taste. Add celery and water chestnuts and continue to cook until veggies are tender about 5 minutes. Add scallions, poultry seasonings and parsley. Cut bread into cubes and add to skillet. Moisten stuffing with 1 cup broth.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ChefJerm 8 years ago[I posted this recipe.]