Mushroom And Black-Eyed Pea Salad - BigOven 135579

Mushroom And Black-Eyed Pea Salad

Ready in 1 hour

Top-ranked recipe named "Mushroom And Black-Eyed Pea Salad"

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100 g Baby potatoes
3 Lettuce leaves; shredded
(3 to 4)
50 g Mushrooms
1 Cucumber; (100 g)
100 g Black-eyed pea sprouts
2 tb Coriander chutney; (30 g)
5 Cashewnuts; (5 to 6)
Salt to taste

Original recipe makes 1 servings



BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms. Cut cucumber into bite-sized pieces. Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce. Arrange the salad mixture in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts. NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)

Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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