Mushroom and Cheese Omelette

Mushroom and Cheese Omelette

7 reviews, 4.3 star(s). 100% would make again

Ready in 20 minutes

Simple basic omelette which has many variations.


1/2 tablespoon Butter
6 ounces Mushrooms; thinly sliced
3 large Eggs
1/4 cup 1% milk
1 Green onion; chopped
1 tablespoon Fresh dill; chopped
1/2 tablespoon olive oil
1 ounce Old cheddar cheese; shredded

Original recipe makes 2



Melt butter over medium heat in a 9" or 10" skillet. Add mushrooms and saute until soft. Remove mushrooms and keep warm. Wipe skillet clean with a paper towel and set aside.

Beat eggs and milk together with a whisk. Add onion, dill and parsley and mix well. Make sure yolks are well mixed with the whites.

Heat olive oil in skillet over medium heat. When it's hot, add egg mixture (beat it a bit again just before adding). After a minute or two, when egg begins to set, lift edges with a spatula and let the liquid part run underneath. Keep doing this until the omelette is mostly set. Reduce the heat to medium low if you think the egg is cooking too quickly.

Drain cooked mushrooms and place them on one half of the omelette. Sprinkle shredded cheddar over the mushrooms and carefully fold the omelette over the filling. Reduce heat to low and continue cooking until cheese is melted.

Verified by stevemur
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Calories Per Serving: 1183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great! Thanks! :)
ricorico990 3y ago

I made this for Mother's Day Brunch. It was a hit! I used a combo of mozzarella and goat cheese because that is what I had on hand. Delicious!
pols005 4y ago

Very nice :-) i used 1 red onion instead.
Plum100887 5y ago

Very nice :-) i used 1 red onion instead.
Plum100887 5y ago

Awesomeeee. I added tomatoes to mine juz coz i love 'em!
ruz_911 6y ago

This is a 5 star recipe. Simple and delicious!
Buddercup 6y ago

[I posted this recipe.]
susanjm 10y ago

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