Mushroom and Cheese Omelette

Mushroom and Cheese Omelette

Ready in 20 minutes
7 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Mushroom and Cheese Omelette"

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Simple basic omelette which has many variations.

"I made this for Mother's Day Brunch. It was a hit! I used a combo of mozzarella and goat cheese because that is what I had on hand. Delicious!"

- pols005

Ingredients

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1/2 tablespoon Butter
6 ounces Mushrooms; thinly sliced
3 large Eggs
1/4 cup 1% milk
1 Green onion; chopped
1 tablespoon Fresh dill; chopped
1/2 tablespoon olive oil
1 ounce Old cheddar cheese; shredded

Original recipe makes 2

Servings  

Preparation

Melt butter over medium heat in a 9" or 10" skillet. Add mushrooms and saute until soft. Remove mushrooms and keep warm. Wipe skillet clean with a paper towel and set aside.

Beat eggs and milk together with a whisk. Add onion, dill and parsley and mix well. Make sure yolks are well mixed with the whites.

Heat olive oil in skillet over medium heat. When it's hot, add egg mixture (beat it a bit again just before adding). After a minute or two, when egg begins to set, lift edges with a spatula and let the liquid part run underneath. Keep doing this until the omelette is mostly set. Reduce the heat to medium low if you think the egg is cooking too quickly.

Drain cooked mushrooms and place them on one half of the omelette. Sprinkle shredded cheddar over the mushrooms and carefully fold the omelette over the filling. Reduce heat to low and continue cooking until cheese is melted.

Credits

Added on Award Medal
Verified by stevemur

photo by vanillia vanillia

photo by nriv00 nriv00

photo by susanjm susanjm

Calories Per Serving: 1183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great! Thanks! :)
ricorico990 1 year ago
I made this for Mother's Day Brunch. It was a hit! I used a combo of mozzarella and goat cheese because that is what I had on hand. Delicious!
pols005 3 years ago
Very nice :-) i used 1 red onion instead.
Plum100887 3 years ago
Very nice :-) i used 1 red onion instead.
Plum100887 3 years ago
Awesomeeee. I added tomatoes to mine juz coz i love 'em!
ruz_911 4 years ago
This is a 5 star recipe. Simple and delicious!
Buddercup 4 years ago
[I posted this recipe.]
susanjm 8 years ago
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