Try this Mushroom and Turkey Omelet recipe, or contribute your own.
Suggest a better descriptionCook mushrooms and bacon, cook for 2-4 minutes.
Add eggs and cook until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 274 | ||
Calories from Fat: 238 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 468.2mg | 16 % | |
Potassium 226.7mg | 6 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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