Try this Mushroom bacon Risotto recipe, or contribute your own.
Suggest a better descriptionSaute shallot and bacon and mushroom. Add rice. Move to the slow cooker. Add stock 1 cup at a time, stir in until absorbed. stir in cheese and cream pepper.
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Serving Size: 1 Serving (2710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2915 | ||
Calories from Fat: 724 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 145.3mg | 45 % | |
Sodium 3839.2mg | 132 % | |
Potassium 3338.9mg | 88 % | |
Total Carbohydrate 431.6g | 127 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 429.4g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2915
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