Mushroom Baked Fillet of Fish

Ready in 1h

Try this Mushroom Baked Fillet of Fish recipe, or contribute your own.


1/4 c Dry white wine
2 md Onions
1 c Sliced mushrooms or buttons
1 1/2 lb Fish fillets (sole,
1 ds salt and pepper; to taste
1/4 c Butter or margarine

Original recipe makes 4 Servings



Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle with salt and pepper. Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve with rest of white wine. Posted to MM-Recipes Digest by Julie Bertholf on Feb 24, 1998

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