Try this Mushroom Barley Soup recipe, or contribute your own.
Suggest a better descriptionNot so many years ago dried "exotic" or wild mushrooms could be found only in fancy specialty shops, but no longer. Many good urban and suburban supermarkets now carry little packages of various varieties. And Asian markets are a great source for dried shiitake, also known as Chinese black mushrooms. The dried mushrooms are an optional addition to this soup, but they do add a deeper, woodsier flavor. In a small bowl soak dried mushrooms (if using) in the boiling water 20 minutes and transfer to a cutting board, reserving liquid. Discard stems of shiitake (if using) and slice mushrooms thin. Strain reserved liquid through a fine sieve lined with a dampened paper towel into another small bowl. In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until golden. Add onions and cook, stirring, until pale golden. Add white mushrooms, dried mushrooms (if using), and soy sauce and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil until evaporated. Add broth, water, strained mushroom-soaking liquid, barley, carrots, and dried herbs to mushroom mixture and simmer, covered, 1 hour. Season soup with salt and pepper. Soup may be prepared up to this point 4 days ahead (cool uncovered before chilling covered.) Just before serving, stir in parsley. Makes about 12 cups. Gourmet March 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (2985g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1530 | ||
Calories from Fat: 747 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 43.5g | 218 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 172.1mg | 53 % | |
Sodium 5392.9mg | 186 % | |
Potassium 1002.5mg | 26 % | |
Total Carbohydrate 176g | 52 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 141g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1530
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