Mushroom Barley Soup

Mushroom Barley Soup

Ready in 1 hour
9 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Mushroom Barley Soup"

Share it:

This is a great soup. My family loves it. It's very thick and hearty. Great for a winter night.

"Excellent! Going into my favorites. I also added 4 bone in chicken thighs. Browned them prior to sautéing the vegetables then added back into the pot with the barley. Removed them once barley was cooked, shredded the meat and added back into the soup. "

- Mamaschaef

Ingredients

Are you making this? 
6 cups Chicken broth
1/4 cup Butter
3/4 cup Carrots
1 medium onion; (1 cup), chopped
1/2 cup celery; chopped
1 tsp. Garlic; minced
1 lb fresh mushrooms; (6 cups), sliced
3/4 cup barley
salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

Melt butter in large soup pot over medium heat. Stir in carrots, onions, celery and garlic. Cook until onions are transparent. About 5 minutes.

Add mushrooms. Cook 2 minutes

Add chick broth and barley. Bring to a boil over high heat. Reduce heat to low. Cover, simmer 35 minutes or until barley is tender.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Mushroom Barley Soup

I'd rate it:


sign in to add your comment

Learn more

Soup Barley Mushroom

Recipe ideas by email


Reviews

Add yours!

Excellent! Going into my favorites. I also added 4 bone in chicken thighs. Browned them prior to sautéing the vegetables then added back into the pot with the barley. Removed them once barley was cooked, shredded the meat and added back into the soup.
Mamaschaef 1 year ago
Great recipe. Quite sumptuous. Though my soup's color turned out a bit lighter.
aparnaharish 1 year ago
Absolutely delicious and easy.
Jbrkids 2 years ago
So easy to make! And so delish!
BigOvnGrl 2 years ago
this is good and hearty soup.
Robilin 3 years ago
Very tasty. added 4 bone-in chicken thighs to enrich flavor and add protein for my kids, but would have left as is for myself.
Pattianne20002000 4 years ago
Very delicious. Tastes really good as a leftover meal. The flavors of the mushrooms and the barley really comes out after it has been in the fridge for a day and reheated.
bigpoppa62 4 years ago
Made this recipe 4 times so far. I replaced the butter with a little olive oil and used cut up chunks of fatty meat.
stanpry 5 years ago
[I posted this recipe.]
Sandi149 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free