Try this Mushroom Bolognese recipe, or contribute your own.
Suggest a better description1. Cook pasta.
2. Heat oil in a large skillet. Add mushrooms and garlic. saute over medium high heat. 3 minutes or until lightly browned.
3. Stir in wine and boil 1 minute. Stir in sauce and rosemary. Bring to a boil. Reduce heat and simmer 2 minutes to blend flavor. Stir in parsley. Spoon over pasta
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 312 | ||
Calories from Fat: 52 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 518.1mg | 18 % | |
Potassium 719.2mg | 19 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 47.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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