A great appetizer for entertaining.
1. Preheat oven to 425 degrees. Bake puff pastry cups following package instructions.
2. Chop mushrooms, shallots, and chives; cut brie and butter. Combine all remaining ingredients (except pastry and one-half of the brie); transfer to 2 quart baking dish.
3. Bake 15-20 minutes or until hot and bubbly. Use fork to remove "top" of shells and soft pastry underneath. Place remaining half of brie in center of cups; add mushroom mixture over brie. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 485 | ||
Calories from Fat: 331 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 808.2mg | 28 % | |
Potassium 362.2mg | 10 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 24.8g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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