Mushroom Broth

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mushroom Broth"

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; enoki, shitake
200 g Wild mushrooms; including
1 Chicken stock cube
1 tb Soy sauce
1 tb Chopped parsley

Original recipe makes 2 servings



1 Prepare mushrooms, wiping them clean and saving any stalks. Place 500ml water in a saucepan, and bring to the boil. 2 Crumble in the stock cube, and add the mushrooms, reserving the enoki till the end. Simmer for 15 minutes, and add the soy sauce. Stir in the parsley before serving. Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 515mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice flavour, and simple to make. I used a vegetable stock.
Garsh 4 years ago

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