Try this Mushroom Burgers recipe, or contribute your own.
Suggest a better descriptionMake the mushroom burgers by shredding half the peeled sweet potato. Dice the button mushrooms and roughly chop the chanterelles. Grate the celeriac and onion and mix all the ingredients together. Squeeze dry in a cloth. Mix the ingredients with an egg and season. Add the cream cheese. Place into a greased mould and cook gently on top of the stove. Carefully layer some thin sliced potatoes on the top and dot with butter. Place into the oven for approximately 15-20 minutes at 200C until cooked. Sweat off the leek, onion and garlic. Add the vegetable stock and reduce add the tomato passata and strain. Add the morel mushrooms and simmer for 10 minutes. Serve with the burger.
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Serving Size: 1 Serving (3332g) | ||
Recipe Makes: 1 servings | ||
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Calories: 13600 | ||
Calories from Fat: 11889 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1321g | 1761 % | |
Saturated Fat 734.6g | 3673 % | |
Monounsaturated Fat 346.4g | ||
Polyunsanturated Fat 57.6g | ||
Cholesterol 4325mg | 1331 % | |
Sodium 14418.8mg | 497 % | |
Potassium 7255.9mg | 191 % | |
Total Carbohydrate 256.7g | 75 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 241.1g | ||
Protein 232.6g | 332 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13600
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