Ready in 1h
Try this Mushroom Caps with Pesto recipe, or contribute your own.
Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..
aphilbeck8 5y agoWonderful Picture, I just made a bunch of pesto, and I was looking for a recipe to make. I have basil growing on my front porch, in my kitchen, in my raised bed and this year in my vegetable garden. I use it almost every day. This is a beautiful photo, I hope mine look that great.
sleeper01 6y agoGreat! Easy too!
CCheryl 7y agoThis recipe is really really good, looks great and taste great, keep up the great cooking