Mushroom Caps with Pesto

Mushroom Caps with Pesto

3 reviews, 4.7 star(s). 100% would make again

Ready in 1h

Try this Mushroom Caps with Pesto recipe, or contribute your own.


1/2 c Parmesan Cheese; grated
24 Mushrooms fresh
1/2 c Walnuts; or Pine Nuts chopped
4 cloves Garlic; peeled
1/4 c olive oil
1 Black Pepper; to taste
2 c Basil Snipped, fresh

Original recipe makes 24



Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..

Verified by stevemur
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Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wonderful Picture, I just made a bunch of pesto, and I was looking for a recipe to make. I have basil growing on my front porch, in my kitchen, in my raised bed and this year in my vegetable garden. I use it almost every day. This is a beautiful photo, I hope mine look that great.
aphilbeck8 4y ago

Great! Easy too!
sleeper01 6y ago

This recipe is really really good, looks great and taste great, keep up the great cooking
CCheryl 6y ago

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