Try this Mushroom Cube Steaks recipe, or contribute your own.
Suggest a better descriptionIn a shallow bowl, combine flour and salt. Dredge steaks to coat.
In skillet, over medium heat, brown steaks in 1 tablespoon butter. Remove the steaks and spread each with the mustard and worcestershire sauce. Place in oven to keep warm.
In the same skillet, saute the onion and mushrooms in the other tablespoon of butter until tender.
Return steaks to the skillet, cover and simmer, until meat is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1444 | ||
Calories from Fat: 743 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.6g | 110 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 307.6mg | 95 % | |
Sodium 1199.4mg | 41 % | |
Potassium 3470.1mg | 91 % | |
Total Carbohydrate 108.5g | 32 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 106.8g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1444
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