Try this Mushroom-Fresh Dill Salad recipe, or contribute your own.
Suggest a better descriptionMix oil & vinegar well until homogenized. Add mustard & pepper & blend well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice to taste. DON MAHONEY From the
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 720 | ||
Calories from Fat: 694 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 69.5mg | 2 % | |
Potassium 429.2mg | 11 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 720
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