Try this Mushroom Hash Stack recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a saute pan. Cook the bacon until golden. Stir in the mushrooms, spring onions, peppers and cook for a further 2 minutes. Place 4 hash browns on the base of a greased ovenproof dish. Spoon over the mushroom mixture and top with the remaining 4 hash browns. Sprinkle with cheese. Mix together the eggs, milk, mayonnaise, mustard and Worcestershire sauce. Pour over the mushroom hash stack. Sprinkle with a pinch of herbs and parsley. Bake at 180 C for 50 minutes. Serve with a mixed salad of your choice.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 4 servings | ||
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Calories: 896 | ||
Calories from Fat: 630 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70g | 93 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 1662.3mg | 511 % | |
Sodium 1276.1mg | 44 % | |
Potassium 754.8mg | 20 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.9g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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