Try this Mushroom, Leek And Tomato Casserole recipe, or contribute your own.
1. Heat butter and oil together in a large frying pan. Saute onion and garlic until onion is tender. 2. Add mushrooms, leeks and tomatoes. Saute for 2 to 3 minutes. Season to taste with salt and pepper. Transfer to a casserole dish. 3. Top with combined cheese, breadcrumbs and parsley. 4. Bake casserole in a moderate oven (180C) for 5 to 10 minutes or until cheese melts and top browns. Serve immediately with cooked Sunbrown Quick rice. Recipe by: Super Food Ideas (Aussie Magazine)
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