Mushroom Onion Soup

Mushroom Onion Soup

Ready in 45 minutes
10 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Mushroom Onion Soup"

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I found this one on the internet and made some changes to suit our tastes. My wife even went back for seconds something she normally does not do.

"Having home canned stock on hand is a must for me. This soup is wonderful tasting, and it gives me another way to use up my onions from the garden. I added some fresh garlic and parsely to this recipe as well. Thanks for posting."

- aphilbeck8

Ingredients

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2 tbsp Butter
2 medium Onion; sliced
1/2 lb Mushroom; sliced
1 dash Franks red hot sauce
4 cups Broth beef, chicken or turkey
2 tbsp Wine red or white; your choice
1 tbsp Worcestershire Sauce
1/8 tsp Fresh ground pepper
Mozzerella cheese or Swiss

Original recipe makes 4

Servings  

Preparation

I use a home made broth which I keep frozen in 1 cup packages so I start by thawing and heating the broth in a large pot.

Add red hot sauce, wine, worcestershire and pepper to broth.

Melt the butter in a large frying pan and saute the onions until soft and just starting to brown.

Add onions to broth.

Without cleaning the pan add the mushrooms and saute until cooked and browned, add to broth.

* If needed a little olive oil can be added to the pan to saute the mushrooms.

Bring the broth to a boil, reduce heat and simmer for about 20 minutes.

Scoop the soup into onion soup dishes, top with a slice of bread and cheese. Place under broiler until cheese is bubbly and brown.

Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

on the stove, before topping with baquette and cheese! photo by aphilbeck8 aphilbeck8

photo by RKG1 RKG1

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was super easy and delicious! I used red onion, white onion, and shallot instead of just 2 medium sized onions and I sprinkled a little sugar over them while saut?ing to carmelize. I also used a chicken broth with a white wine and herb already in it and toasted the bread before adding to soup. Yum!
sherriDA823 8 months ago
Excellent recipe! Thanks for sharing.
Heath48 9 months ago
Loved it! Definitely making it again.
roblangevoort 9 months ago
Having home canned stock on hand is a must for me. This soup is wonderful tasting, and it gives me another way to use up my onions from the garden. I added some fresh garlic and parsely to this recipe as well. Thanks for posting.
aphilbeck8 1 year ago
Mmmmm great soup make it at least every couple weeks
Kbroman 2 years ago
Easy and delicious. Will make this again for sure!
Sarah6851 2 years ago
So simple! Love the flavor from the mushrooms! Thank you!
Chelle0069 2 years ago
Very yummy! My family loved it!
Kwuchner1 2 years ago
Just made your soup and it was superb really enjoyed it 10/10 !!
Battytartt 3 years ago
[I posted this recipe.]
RKG1 5 years ago
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