Top-ranked recipe named "Mushroom Pancake with Deep Fried Leeks"
Try this Mushroom Pancake with Deep Fried Leeks recipe, or contribute your own. "Starter" and "Pancake" are two tags used to describe Mushroom Pancake with Deep Fried Leeks.
1. Prepare sauce by slicing the button mushrooms and drying in the oven on a baking tray for 7 minutes. 2. Reduce double cream and sherry together. Deglaze the mushrooms with a little white wine and add to cream mixture. Keep on stove on simmer. Season. 3. Prepare pancakes by blending ingredients together and heating a small frying pan to smoking point. Pour butter in pan and cool 4 pancakes. 4. Fry the 225g of assorted mushrooms in a hot frying pan. Season and reserve. 5. Add a little of the sauce (as described in point 2.) to the cooked mushrooms. Season and add the egg. 6. Put the pancake inside a small ramekin or dariole mould and fill with mushroom mix. 7. Put darioles (or ramekins) in a bain marie into the oven (or on top of the stove) and cook for 10 minutes to allow egg to set mixture. 8. Turn out pancakes and serve with a little of the reserved sauce. Deep Fried Leeks 9. Cut the leeks into 3 inch pieces and cut in half lengthways. 10. Shred this half with a sharp knife and toss in a little seasoned flour. 11. Fry for 1 minute in hot vegetable oil (in a saucepan) heated to 160?c / 170?c. 12. Remove and drain on tissue and season. 13. Serve as garnish with pancakes. NOTES : Chef:Steven Saunders
There are no reviews yet for Mushroom Pancake with Deep Fried Leeks. Be the first to review it!