Try this Mushroom Pancakes (Hallgarten) recipe, or contribute your own.
Suggest a better descriptionMake pan cakes. Melt the butter, add the onion and cook until it has softened but not browned. Add the mushrooms and cook until soft. Drain off excess liquid. Mix in the pimientos, sour cream, salt and pepper. Put a spoonful of the mixture onto each pancake on the cooked side. Roll up the pancakes, tucking in the edges. Place the rolled pancakes in a buttered oven dish, drizzle a little melted butter over top. Warm through in the oven at for 25 minutes. Serve with more sour cream if desired. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Notes: Set oven: 180C / 350F / Gas 4 Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 114 | ||
Calories from Fat: 100 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.3mg | 9 % | |
Sodium 102.3mg | 4 % | |
Potassium 79.9mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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