My kid always eats this all up.
In a large skillet, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the pasta is tender and liquid is absorbed.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 | ||
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Calories: 231 | ||
Calories from Fat: 82 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 263.6mg | 9 % | |
Potassium 274.9mg | 7 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 29.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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