Mushroom Pastry Appetizers

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Top-ranked recipe named "Mushroom Pastry Appetizers"

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Try this Mushroom Pastry Appetizers recipe, or contribute your own. "Holidays" and "Appetizers" are two tags used to describe Mushroom Pastry Appetizers.


Ingredients

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Salt and pepper to taste
5 ts Unsalted butter
1 1/2 ts Dried thyme
3/4 ts Lemon juice
3 sheets Frozen puff pastry
1 1/2 md Onions; chopped
2 tb Flour
GLAZE
2 lg Eggs; beaten with 3 tsp water
1 1/2 lb Fresh mushrooms; chopped

Original recipe makes 4

Dozen  

Preparation

-water Melt butter in a large skillet over medium heat. Add chopped mushrooms and onions. Cook until juices evaporate, stirring occasionally. Stir in lemon juice, flour and thyme. Stir for 2 minutes. Season to taste with salt and pepper. Cool. Spread 1/3 of mushroom mixture evenly over 1 pastry sheet. Starting from one short side, roll up jelly roll fashion to the center of the sheet only. Starting at second short side, roll to center. Press two sides together and transfer to baking sheet. Repeat with two remaining pastry sheets and mushrooms. Cover and chill until firm, and least 2 hours or overnight. (Can be prepared up until this point and frozen for 1 week.) Thaw slightly before baking. Preheat oven to 400 degrees F. Using a serrated knife, slice pastry into 1/4-inch thick slices. Slices should look like figure eights. Arrange cut side down on ungreased baking sheets, spacing 1 inch apart. Brush with glaze. Bake until golden brown, about 20 minutes. Serve warm. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #303 by Suzy on Nov 23, 1997

Verified by stevemur
Calories Per Serving: 523 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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