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Suggest a better description*(Vegans use vegan margarine or oil instead of butter) Wholesome and full of flavour, this mushroom p=83t=82 also has a mouth-watering softness on the palate. Serve it on granary toast, with a slice of tomato as garnish - or take it on a picnic. Stew the chopped onion and garlic gently in 25 g (1 oz) of the butter until soft. Meanwhile, soak the bread in a little milk or water, and chop the mushrooms. Now fry the mushrooms with the onion and garlic, squeeze the bread and crumble it into the pan. Add the chopped herbs, salt, pepper and a little grated nutmeg. Cook all together for a minute or two, then liquidize the mixture, together with the rest of the butter. Press into a small dish and refrigerate for several hours. Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias From: Michael Loo Date: 08 Feb 97 Posted to MM-Recipes Digest V4 #210 by BobbieB1@aol.com on Aug 10, 1997
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 44 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 878mg | 30 % | |
Potassium 322.3mg | 8 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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