Try this Mushroom Pate recipe, or contribute your own.
Suggest a better description1. Peel onion and garlic and cut onion into 1-inch pieces. Cut cream cheese into 1-inch pieces. Clean mushrooms. 2. In food processor or blender, chop onion and garlic until finely chopped. Add mushrooms and chop fine. 3. Melt butter in skillet and saute mushroom mixture slowly, stirring occasionally, until mushrooms are dark and dry, about 15 minutes. 4. Remove from pan and let cool, about 10 minutes. 5. Mix in processor the cream cheese and mushroom mixture until smooth, about 45 seconds. Transfer to serving dish or crock and chill at least 3 hours to allow flavours to blend. Serve with crackers. Posted to recipelu-digest Volume 01 Number 305 by RecipeLu
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Serving Size: 1 Serving (5889g) | ||
Recipe Makes: 1 | ||
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Calories: 18900 | ||
Calories from Fat: 16933 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1881.4g | 2509 % | |
Saturated Fat 1061.1g | 5306 % | |
Monounsaturated Fat 473.7g | ||
Polyunsanturated Fat 79g | ||
Cholesterol 6033.2mg | 1856 % | |
Sodium 17619.4mg | 608 % | |
Potassium 9165.3mg | 241 % | |
Total Carbohydrate 245g | 72 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 241.4g | ||
Protein 332.6g | 475 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18900
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