Soak 1/4 cup thinly sliced red onion in cold water; set aside. Whisk 2 tablespoons white wine vinegar with 1 small minced garlic clove, 1 teaspoon dijon mustard and a pinch of sugar; gradually whisk in 1/4 cup olive oil. Toss with 1 pound thinly sliced white mushrooms and 1/2 cup chopped parsley. Drain the onion; add to the mushrooms along with 1/2 cup shaved pecorino. Season with salt and pepper and toss. Drizzle with olive oil and top with more cheese.
Soak 1/4 cup thinly sliced red onion in cold water; set aside.
Whisk 2 tablespoons white wine vinegar with 1 small minced garlic clove, 1 teaspoon dijon mustard and a pinch of sugar; gradually whisk in 1/4 cup olive oil.
Toss with 1 pound thinly sliced white mushrooms and 1/2 cup chopped parsley.
Drain the onion; add to the mushrooms along with 1/2 cup shaved pecorino.
Season with salt and pepper and toss.
Drizzle with olive oil and top with more cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 593 | ||
Calories from Fat: 410 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 1414.7mg | 49 % | |
Potassium 1527.5mg | 40 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 18.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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