Ready in 1 hour 10 minutes
adapted from my friend Shelly's recipe, 1998
1 Brush the 1 T softened butter on the crust. Melt the 1/4 c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.
2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425 degrees for 15 minutes. Then turn it down to 325 degrees and cook for 35 mins or until a toothpick comes out clean.
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dcamero 3y agoNeeded to cook longer. I loved it since I love mushrooms!
Seanatbigoven 3y agoI believe all her ingredients may have been out of the fridge for a while. Cold cream and eggs, add a good ten mins to the cooking time. Good recipe, adaptable simple and tasty
bkprice13 7y agoI might cook this ahead, and then reheat in the morning. If you prepare it and then COOK it in the morning, I think the crust would be soggy.
marley1082 7y agois this something i can prepare the night before then cook it in the morning?
Yfandes 7y agoThis was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation.
bkprice13 8y ago[I posted this recipe.]