Ready in 1 hour 10 minutes
1 Brush the 1 T softened butter on the crust. Melt the 1/4 c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.
2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425 degrees for 15 minutes. Then turn it down to 325 degrees and cook for 35 mins or until a toothpick comes out clean.
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dcameroNeeded to cook longer. I loved it since I love mushrooms!3y ago
SeanatbigovenI believe all her ingredients may have been out of the fridge for a while. Cold cream and eggs, add a good ten mins to the cooking time. Good recipe, adaptable simple and tasty4y ago
bkprice13I might cook this ahead, and then reheat in the morning. If you prepare it and then COOK it in the morning, I think the crust would be soggy.7y ago
marley1082is this something i can prepare the night before then cook it in the morning?7y ago
YfandesThis was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation.7y ago
bkprice13[I posted this recipe.]8y ago