1 Brush the 1 T softened butter on the crust. Melt the 1/4 c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.
2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425 degrees for 15 minutes. Then turn it down to 325 degrees and cook for 35 mins or until a toothpick comes out clean.
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|Serving Size: 1 recipe (1393g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2441 (85%)|
|Amt Per Serving||% DV|
|Total Fat 271.2g||362 %|
|Saturated Fat 169.9g||849 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 934mg||287 %|
|Sodium 1338.9mg||46 %|
|Potassium 2257.2mg||59 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 51.7g|
|Protein 63.1g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2857
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