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Suggest a better descriptioncook rice accroding to package directions, omitting salt. combine all except 1/4 cup chees, mix well. spoon inti a slightlygreased 1-1/2 quart casserole bake at 350 degrees for 30 minutes, sprinkle with remaining cheese, bake for 10 more minutes Recipe No.: 57
Per Serving (excluding unknown items): 657 Calories; 51g Fat (70.1% calories from fat); 36g Protein; 12g Carbohydrate; 1g Dietary Fiber; 308mg Cholesterol; 1792mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 7 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2068 | ||
Calories from Fat: 592 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 339.9mg | 105 % | |
Sodium 2809.8mg | 97 % | |
Potassium 942.4mg | 25 % | |
Total Carbohydrate 294.9g | 87 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 289.1g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2068
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