Try this Mushroom Risotto recipe, or contribute your own.
Suggest a better descriptionsubmitted by: paradise@math.tau.ac.il Greetings from yehuda paradise, Ramat Gan, Israel Heat oil and add rice and chopped onion, stir until onion starts to brown. Add 2 cups water, salami, 1/2 level tsp salt, pinch of black pepper, paprika powder, soy sauce and finely chopped dill ( about 1/4 cupful). Rinse mushrooms, drain and add to rice. Stir thoroughly, bring to boil and cook over very low heat for about 15 to 20 minutes, depending on the kind of rice. (The object is to get the rice still slightly chewy, not gooey and overcooked). Serves 4 DAVE
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 182 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 75.8mg | 2 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 38.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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