Try this Mushroom Sauce (To Have on Bangers And Mash) recipe, or contribute your own.
Suggest a better descriptionHeat oil, fry garlic and mushrooms until they start to brown - about 5 mins. Add chicken stock. Simmer for 5 mins. Mix lemon juice and cornflour together and stir into sauce until it slightly thickens. Cook potato, and sausages. Pour sauce over. Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from fat); 6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (776g) | ||
Recipe Makes: 1 | ||
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Calories: 318 | ||
Calories from Fat: 85 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 703.1mg | 24 % | |
Potassium 1674.2mg | 44 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 37.6g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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