Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
Saute 10-15 minutes
Cooks note: this is great with steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (495g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 330 | ||
Calories from Fat: 236 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 188.5mg | 7 % | |
Potassium 1472.3mg | 39 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 12.7g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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