Try this Mushroom Soup (Induction Kenwood) recipe, or contribute your own.
Suggest a better description1. Heat olive oil in a sauce pan. Add butter and lightly saute garlic on medium heat.
2. Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears.
3. Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
4 Add diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning.
5. Finally, add milk and heavy cream, and bring to a simmer. Turn heat off.
6. Serve hot in your soup bowl. Add freshly ground black pepper. Garnish with fresh parsley or thyme if you have them on hand. And warm up this holiday season!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3699g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2125 | ||
Calories from Fat: 722 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 309.3mg | 95 % | |
Sodium 3931.2mg | 136 % | |
Potassium 6696.4mg | 176 % | |
Total Carbohydrate 202g | 59 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 201.9g | ||
Protein 145.3g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2125
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