Try this Mushroom Stroganoff recipe, or contribute your own.
Suggest a better descriptionIn blender container combine cheese, yogurt, salt, pepper and Worcestershire sauce until smooth and set aside. In 10-inch nonstick skillet, heat margarine until bubbly and hot; add onion and garlic and cook until onion is translucent. Add mushrooms and parsley stirring occasionally for 5 minutes; remove skillet from heat and add cheese mixture. Return to heat and cook about 1 more minute until hot not boiling. Serve over hot noodles. Makes 4 servings. Posted to Digest eat-lf.v097.n169 by Corbin
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 331 | ||
Calories from Fat: 46 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 1327.4mg | 46 % | |
Potassium 687.2mg | 18 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 23.8g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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