Mushroom Stuffed Chicken Breasts

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Mushroom Stuffed Chicken Breasts recipe, or contribute your own.


1/4 tb Oregano
1/2 c Sour cream
1 1/2 c Fresh bread crumbs
1/2 tb Basil
1 tb Italian seasoning
5 tb Butter or margarine
Italian seasoning
1/2 ts Salt
4 Chicken breasts
1/2 c Chicken broth
1/4 tb Rosemary

Original recipe makes 4



The Mushrooms should finely chopped. The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may also be used. Preheat the oven to 350 f. Melt 4 tablespoons of the butter in a skillet. Add the mushrooms (finely chopped), salt and pepper and cook, stiring often until the mushrooms turn very dark and absorb all the butter. Remove from the heat. Add the Italian seasoning to the bread crumbs. Stir in 3/4 cup of the bread crumbs and the nutmeg. Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken. Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/ baking dish. Melt the remaining tablespoon of butter and brush over the chicken. Sprinkle with the remaining 3/4 cup of bread crumbs until all the pieces are covered. Mix the sour cream with the heated chicken broth and pour over the chicken. Bake for 45-60 minutes, until lightly browned. Also, try a cup of broccoli flowerlets and/or walnuts, finely chopped, added to the mushroom and breadcrumb mixture.

Verified by stevemur
Alert editor   
Calories Per Serving: 1686 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Mushroom Stuffed Chicken Breasts

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Fantastic and easy. Tastes wonderful and looks like you've cooked all day. A new favorite in our house.
MD87 4y ago

Easy to make. The results look like something you might have slaved over!
jschlank 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free