Top-ranked recipe named "Mushroom Stuffed Peppers with Garlic And Yogurt Sauce"
Try this Mushroom Stuffed Peppers with Garlic And Yogurt Sauce recipe, or contribute your own. "Vegetables" and "Stuffed" are two tags used to describe Mushroom Stuffed Peppers with Garlic And Yogurt Sauce.
1. To make sauce, stir garlic and parsley into yogurt and set aside. 2. Cook peppers in boiling water for about 10 minutes. 3. Meanwhile, heat oil and cook mushrooms, onions, celery and thyme together for about 3 minutes. 4. Stir in the cooked millet and seasoning, then heat through thoroughly. 5. Drain pepper halves, then fill with the mushroom mixture. 6. Serve immediately with the garlic and yogurt sauce. Note: Alternatively, serve peppers with a tomato sauce to suit vegans.
PondACB 4 years agoDidn't like Millet addition. Even with extra seasoning it is too bland.