Mushroom Stuffed Peppers with Garlic And Yogurt Sauce

Ready in 1 hour
1 review(s) averaging 3. 0% would make again

Top-ranked recipe named "Mushroom Stuffed Peppers with Garlic And Yogurt Sauce"

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Try this Mushroom Stuffed Peppers with Garlic And Yogurt Sauce recipe, or contribute your own. "Vegetables" and "Stuffed" are two tags used to describe Mushroom Stuffed Peppers with Garlic And Yogurt Sauce.


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; minutes, then
2 5.3 oz carto natural yogurt
1 tb Vegetable oil
Salt and pepper
; water for 15
2 Bsp fresh parsley; chopped
2 Garlic; crushed
2 ts Fresh thyme; chopped
; drained
4 Even sized green peppers;
1 bn Spring onions; finely
3 oz Millet; cooked in boiling
1 lg Stic celery; finely chopped
10 oz Large open mushrooms; very
; removed

Original recipe makes 4 servings



1. To make sauce, stir garlic and parsley into yogurt and set aside. 2. Cook peppers in boiling water for about 10 minutes. 3. Meanwhile, heat oil and cook mushrooms, onions, celery and thyme together for about 3 minutes. 4. Stir in the cooked millet and seasoning, then heat through thoroughly. 5. Drain pepper halves, then fill with the mushroom mixture. 6. Serve immediately with the garlic and yogurt sauce. Note: Alternatively, serve peppers with a tomato sauce to suit vegans.

Calories Per Serving: 23 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Didn't like Millet addition. Even with extra seasoning it is too bland.
PondACB 6 years ago

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