Try this Mushroom stuffing stuffed Green Peppers recipe, or contribute your own.
Suggest a better descriptionsauté mushrooms and onions in oil and butter. Season with salt and pepper. There should be lots of juice.
Let cool.
Wash and cut tops of peppers off
Mix in stuffing, bread crumbs and cheese with mushrooms and onions.
Grill on the top rack of grill at medium heat for 30-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 335 | ||
Calories from Fat: 35 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1mg | 0 % | |
Sodium 1056.9mg | 36 % | |
Potassium 417mg | 11 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 52.9g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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