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Suggest a better descriptionIn a hot wok or large frying pan over high heat, put the two oils. Stir in onion and when softened, add ginger and garlic. Toss in the mushrooms, a few at a time, stirring constantly. After a couple of minutes, when they have softened a little, add soya sauce. Stir allowing excess moisture to evaporate off. Add mirrin and white pepper and keep stirring. Stir in spaghetti and snow peas. Serve immediately in a warmed bowl. Per serving: 111 Calories (kcal); 7g Total Fat; (55% calories from fat); 5g Protein; 7g Carbohydrate; 27mg Cholesterol; 108mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 servings | ||
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Calories: 64 | ||
Calories from Fat: 23 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 369.8mg | 10 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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