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Suggest a better description*NOTE: Original recipe used 1 T unsalted butter...I reduce it and used ICBINB-Light...worked fine **NOTE: Original recipe also used 1 T virgin olive oil...I omitted it completely. Preheat the oven to 400 deg F. Arrange a 16 x 18" sq of aluminum foil on a flat work surface. Wash the mushrooms (I normally wont do this but I wanted more moisture since I wasnt using the amounts of butter and oil called for), drain well, and pile them in the center of the foil. Sprinkle them with the salt and pepper and garlic. Dot with the butter (used ICBINB-Light) and then sprinkle with the oil (omitted). Gather up the edges of the foil, and fold them together securely to encase the mushrooms in a square package. Place the foil package seam side up on a coolie sheet, and bake in a 400 deg F oven for 45 min (I used my toaster oven). Unwrap the mushroom package and serve the mushrooms in their own juices with a sprinkling of parsley on top. Total Time: 1 hr Yield: 6 servings This was absolutely wonderful!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 12mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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