Mushrooms Provencal

Mushrooms Provencal

Ready in 45 minutes
8 review(s) averaging 4.6. 88% would make again

Top-ranked recipe named "Mushrooms Provencal"

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adapted from Richard Olney's Simple French Food

"Great recipe! Easy & versatile; I used less bread crumbs but added Locatelli cheese. I made a meal out of it by serving it with left over chopped meat over a bead of greens. A sprinkle of Bragg's Amino Acids did the trick. The leftover mushrooms are going into my omlette in the morning. Perfect!"

- kfgeorge721

Ingredients

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3 tablespoon olive oil
1 pound Mushrooms; (any kind, I used crimini)
2 cloves Garlic
1 bunch Parsley; chopped
1/4 cup Breadcrumbs
1/2 Lemon; juiced

Original recipe makes 4

Servings  

Preparation

1. Crush the garlic in a mortar, add the parsley and combine.

2. Heat the oil in a large skillet. Add the mushrooms, salt, and cook for 5-10 minutes over high heat, tossing constantly, until mushrooms lose and reabsorb their moisture.

3. Add the parsley and garlic, stir, add the lemon juice, stir.

4. Toss with breadcrumbs and pepper, serve.

Notes

A simple vegetable side dish. If you are not a big lemon fan, just use a squeeze of juice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent. I added a little wine at same time of lemon juice. And then let the breadcrumbs absorb all the remaining moisture
cwfraase 8 months ago
Really good side dish, a little fancier than sauteed mushrooms but still easy to make.
laurieaganemmaclean 2 years ago
Great recipe! Easy & versatile; I used less bread crumbs but added Locatelli cheese. I made a meal out of it by serving it with left over chopped meat over a bead of greens. A sprinkle of Bragg's Amino Acids did the trick. The leftover mushrooms are going into my omlette in the morning. Perfect!
kfgeorge721 3 years ago
Quick simple and elegant!
peterbmny 3 years ago
Very very good and tasty. I tried them too with cilantro instead of parsley.... Loved it!
aelizgar 3 years ago
loved it and My grandkids cleaned the dish.
Luvmylace 4 years ago
Fast and tasty. This dish will bright up any meal.
sickbar 4 years ago
A simple vegetable side dish. If you are not a big lemon fan, just use a squeeze of juice. [I posted this recipe.]
cajuntoast 8 years ago
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