Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

120 reviews, 4.5 star(s). 87% would make again

Ready in 20 minutes

This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.


3 tablespoons Unsalted butter
1 tablespoon garlic; finely chopped
1/2 teaspoon Salt
1/4 teaspoon Fresh ground black pepper
3/4 pound small white mushrooms; wiped clean and sliced in half
2 tablespoons fresh flat-leaf parsley; chopped

Original recipe makes 4



Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.

Makes 4 first-course servings.

Verified by stevemur
Alert editor   
Calories Per Serving: 483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Mushrooms Sauteed with Garlic Butter All 120 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

One of my favorite go to recipes! Extremely quick and delicious. I highly recommend.
molly_kroseberg 3m ago

Love this side dish!
Valerie411 8m ago

You can't go wrong with mushrooms and these are great. Fresh parsley makes a difference!
vivshu 1y ago

Good recipe. I mixed it with boiled chicken and it was good.
ApiHadda 1y ago

Just used this recipe again. I added 1/4 cup of white wine and cherry tomatoes cut in half, then after all cooked through I poured mixture over some angel hair pasta and sprinkled Parmesan cheese on top. Soooo good
Jackiechan042003 1y ago

I think this a great recipe if you don't want something real heavy
Hyniece 1y ago

It went really well with pasta and parmesan crusted chicken
siarala 2y ago

nickaboo 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free