Ready in 20 minutes
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.
Makes 4 first-course servings.
blancaortiz 2m ago
molly_kroseberg 3m agoOne of my favorite go to recipes! Extremely quick and delicious. I highly recommend.
lakitawhitek4p1 8m ago
Valerie411 8m agoLove this side dish!
vivshu 1y agoYou can't go wrong with mushrooms and these are great. Fresh parsley makes a difference!
ApiHadda 1y agoGood recipe. I mixed it with boiled chicken and it was good.
Jackiechan042003 1y agoJust used this recipe again. I added 1/4 cup of white wine and cherry tomatoes cut in half, then after all cooked through I poured mixture over some angel hair pasta and sprinkled Parmesan cheese on top. Soooo good
Hyniece 1y agoI think this a great recipe if you don't want something real heavy
siarala 2y agoIt went really well with pasta and parmesan crusted chicken
nickaboo 2y ago