Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

Ready in 20 minutes
119 review(s) averaging 4.5. 87% would make again

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Top-ranked recipe named "Mushrooms Sauteed with Garlic Butter"

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This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.

"Use small white mushrooms, not just the white ones at your local grocery store. I tried it with the large mushrooms because I figured it didn't matter, but it does. I would have liked them to have had a stronger garlic taste, but that depends on the cook I guess. Overall a nice quick way to get some veggies in your diet."


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3 tablespoons Unsalted butter
1 tablespoon garlic; finely chopped
1/2 teaspoon Salt
1/4 teaspoon Fresh ground black pepper
3/4 pound small white mushrooms; wiped clean and sliced in half
2 tablespoons fresh flat-leaf parsley; chopped

Original recipe makes 4



Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.

Makes 4 first-course servings.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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lakitawhitek4p1 4 weeks ago

Love this side dish!
Valerie411 1 month ago

You can't go wrong with mushrooms and these are great. Fresh parsley makes a difference!
vivshu 8 months ago

Good recipe. I mixed it with boiled chicken and it was good.
ApiHadda 10 months ago

Just used this recipe again. I added 1/4 cup of white wine and cherry tomatoes cut in half, then after all cooked through I poured mixture over some angel hair pasta and sprinkled Parmesan cheese on top. Soooo good
Jackiechan042003 1 year ago

I think this a great recipe if you don't want something real heavy
Hyniece 1 year ago

It went really well with pasta and parmesan crusted chicken
siarala 1 year ago

nickaboo 1 year ago

Not bad, I personally don't care for mushrooms but I did like these! Only thing I would change is that it was a little too much garlic for my taste. Next time I will add a bit less
Jackiechan042003 1 year ago

These were awesome! When the mushrooms were about half way done cooking, I added a (drained) can of french-style green beans. Super yummy!!
Csdukate 1 year ago

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