Ready in 20 minutes
This simple yet elegant mushroom dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.
Makes 4 first-course servings.
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molly_krosebergOne of my favorite go to recipes! Extremely quick and delicious. I highly recommend.8m ago
Valerie411Love this side dish!1y ago
vivshuYou can't go wrong with mushrooms and these are great. Fresh parsley makes a difference!1y ago
ApiHaddaGood recipe. I mixed it with boiled chicken and it was good.1y ago
Jackiechan042003Just used this recipe again. I added 1/4 cup of white wine and cherry tomatoes cut in half, then after all cooked through I poured mixture over some angel hair pasta and sprinkled Parmesan cheese on top. Soooo good2y ago
HynieceI think this a great recipe if you don't want something real heavy2y ago
siaralaIt went really well with pasta and parmesan crusted chicken2y ago