Top-ranked recipe named "Mushrooms Sauteed with Garlic Butter"
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
"Use small white mushrooms, not just the white ones at your local grocery store. I tried it with the large mushrooms because I figured it didn't matter, but it does. I would have liked them to have had a stronger garlic taste, but that depends on the cook I guess. Overall a nice quick way to get some veggies in your diet."- SpiceJunkee
Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.
Makes 4 first-course servings.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
vivshu 2 months agoYou can't go wrong with mushrooms and these are great. Fresh parsley makes a difference!
ApiHadda 4 months agoGood recipe. I mixed it with boiled chicken and it was good.
Jackiechan042003 7 months agoJust used this recipe again. I added 1/4 cup of white wine and cherry tomatoes cut in half, then after all cooked through I poured mixture over some angel hair pasta and sprinkled Parmesan cheese on top. Soooo good
Hyniece 9 months agoI think this a great recipe if you don't want something real heavy
siarala 11 month agoIt went really well with pasta and parmesan crusted chicken
nickaboo 11 month ago
Jackiechan042003 12 months agoNot bad, I personally don't care for mushrooms but I did like these! Only thing I would change is that it was a little too much garlic for my taste. Next time I will add a bit less
Csdukate 1 year agoThese were awesome! When the mushrooms were about half way done cooking, I added a (drained) can of french-style green beans. Super yummy!!
Nykiforuk 1 year agoVery easy. My favorite way to serve mushrooms! Thank you for sharing.
dianalby 1 year agoI've made it twice. Would be great with rice, chicken breast, fish.