Top-ranked recipe named "Mushrooms Sauteed with Garlic Butter"
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
"Use small white mushrooms, not just the white ones at your local grocery store. I tried it with the large mushrooms because I figured it didn't matter, but it does. I would have liked them to have had a stronger garlic taste, but that depends on the cook I guess. Overall a nice quick way to get some veggies in your diet."- SpiceJunkee
Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.
Makes 4 first-course servings.
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Jackiechan042003 3 weeks agoNot bad, I personally don't care for mushrooms but I did like these! Only thing I would change is that it was a little too much garlic for my taste. Next time I will add a bit less
Csdukate 1 month agoThese were awesome! When the mushrooms were about half way done cooking, I added a (drained) can of french-style green beans. Super yummy!!
Nykiforuk 1 month agoVery easy. My favorite way to serve mushrooms! Thank you for sharing.
dianalby 2 months agoI've made it twice. Would be great with rice, chicken breast, fish.
lernik88 2 months agoEasy and yummy!
TMcR 2 months ago
veronicaortiz2012 3 months agoI love it . I love easy simple and fast to make recipes and it was really good.
SueAnnsanders 3 months ago
Clockwise 5 months agoGreat wife loved it!
KendraCooks 5 months agoNOT a fan of mushrooms, so I wasn't terribly excited about having to bring a mushroom dish to a staff mixer, BUT it was SUPER quick to make, which was exactly what I was going for, on account that no one in my house can stand the smell of mushrooms cooking!