Ready in 1 hour
Combine all ingredients except butter and mushroom caps, in a large bowl and let sit for 10 or 15 minutes. Scoop of the clam mix and stuff as much as you can into the mushroom caps. Butter the bottom of a baking pan and place the stuffed mushrooms spaced evenly. Put the mushrooms in a preheated oven at 350 degrees for 25 minutes. Take out the mushrooms and grate more pecorino romano cheese on top to taste, drizzle a little olive oil on top and place back into the oven for 5 minutes or until golden brown. Enjoy !
Valerie411 7m agoAn amazing stuffed mushroom recipe!!
Corwin26 3y agoThis was excellent! I used the regular sized cans like for tuna, I think about 5-7oz. Absolutely delicious, TY!
LauraInHouston 4y agoPlease- you didn't say what size can (how many ounces per can?) to buy... Are you talking Costco sized cans or ???... Please help. I'd like to make these today... I guess I'll have to experiment if I don't hear back from you.
sgrishka 7y agoI made these stuffed mushrooms for my father...he loves clams. He wanted to add a little Old Bay but we ended up following the recipe as is. They were quite simple to make and turned out great with a wonderful flavor combination. Next time I may fry up a little bacon until crisp, drain and crumble into the stuffing mixture for just a little added flavor.
copcook 7y agoenjoy ! [I posted this recipe.]