mushrooms stuffed with clams

mushrooms stuffed with clams

5 reviews, 4.6 star(s). 80% would make again

Ready in 1 hour

clam-shrooms deeeelicious


5 cans Minced Clams; (all drained except for 1)
1 cup 4C plain bread crumbs
1 bunch chopped scallions; (up to 6)
1 bunch parsley; chopped
Fresh cracked black pepper; to taste
Sea salt; to taste
1/2 cup pecorino romano cheese; Freshly grated, (up to 1)
1 lime; Squeezed
2 Eggs
Extra virgin Olive oil
20 large white mushroom caps
1/2 stick unsalted Butter

Original recipe makes 5



Combine all ingredients except butter and mushroom caps, in a large bowl and let sit for 10 or 15 minutes. Scoop of the clam mix and stuff as much as you can into the mushroom caps. Butter the bottom of a baking pan and place the stuffed mushrooms spaced evenly. Put the mushrooms in a preheated oven at 350 degrees for 25 minutes. Take out the mushrooms and grate more pecorino romano cheese on top to taste, drizzle a little olive oil on top and place back into the oven for 5 minutes or until golden brown. Enjoy !

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before cooking...

done !


Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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An amazing stuffed mushroom recipe!!
Valerie411 6m ago

This was excellent! I used the regular sized cans like for tuna, I think about 5-7oz. Absolutely delicious, TY!
Corwin26 3y ago

Please- you didn't say what size can (how many ounces per can?) to buy... Are you talking Costco sized cans or ???... Please help. I'd like to make these today... I guess I'll have to experiment if I don't hear back from you.
LauraInHouston 4y ago

I made these stuffed mushrooms for my father...he loves clams. He wanted to add a little Old Bay but we ended up following the recipe as is. They were quite simple to make and turned out great with a wonderful flavor combination. Next time I may fry up a little bacon until crisp, drain and crumble into the stuffing mixture for just a little added flavor.
sgrishka 7y ago

enjoy ! [I posted this recipe.]
copcook 7y ago

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