Try this Mushrooms Stuffed with Crabmeat and Gruyere recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Carefully pick over the crabmeat to remove any cartilage and shell fragments. Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the floour and cook an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mixture scorrch. Remove from heat. Add the crabmeat, salt cayenne pepper, and Parmesan cheese to the pan and combine well. Stir in the bread crumbs and parsley. At this point the mixture should be as thick as a stuffing. Allow it to cool to room temperature. Heat the remaining 2 tablespoons of of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the pan is still hot, pour in the sherry and carefully light it with a match. Drain the caps and allow them to cool. Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese. Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling. Serve hot. Serves 4 as an appetizer, and more as an hors doeuvre. Recipe By : The Red Lion Inn Cookbook Posted on rec.food.recipes by DI2@delphi.com
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 | ||
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Calories: 409 | ||
Calories from Fat: 190 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 97.6mg | 30 % | |
Sodium 796.4mg | 27 % | |
Potassium 845.3mg | 22 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 28g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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