Try this Mussel Fritters with Salsa recipe, or contribute your own.
Suggest a better descriptionCut the mussels into quarters then mix them in a bowl with the eggs, cream, nam pla, polenta and half the spring onion. Lastly mix in the kumera. Mix together all the other ingredients to make the salsa, including the remaining spring onions, and leave to stand for 30 minutes. Heat a pan and brush with oil, then make either 4 large or 8 small fritters. Cook to golden brown on one side then turn and cook the other side. Serve with the salsa on top, with a dollop of creme fraiche. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 4 servings | ||
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Calories: 645 | ||
Calories from Fat: 419 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1594.9mg | 491 % | |
Sodium 528.1mg | 18 % | |
Potassium 520.9mg | 14 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.5g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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