Try this Mussels Au Gratin recipe, or contribute your own.
Suggest a better descriptionBlend the butter and the seasoning together and let stand 1 hour. Scrub and beard the mussels. Place them in a heavy skillet or pot with onion and enough white wine to cover the bottom of the pot well. Cover and steam over a medium flame until the mussels open. When cool enough to handle, remove one half shell from each mussel. Spoon butter mixture on mussels and sprinkle with crumbs. Bake at 425F. just long enough to heat through. Serve on hot plates. Serves 6. House & Garden May 1964
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3278 | ||
Calories from Fat: 3278 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 368.2g | 491 % | |
Saturated Fat 233g | 1165 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2782.5mg | 96 % | |
Potassium 284.6mg | 7 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.