Try this Mussels in Saffron Sauce recipe, or contribute your own.
Suggest a better descriptionIn heavy kettle saute shallots in 1/2 stick butter until soft. Add mussels & wine. Steam mussels over high heat until open (5-6 Min). Remove mussels, shell & place in buttered gratin dish. Cover. Strain cooking liquid through cheesecloth into saucepan, reserving 3 tbs. Reduce again until slightly thickened. Whisk in remaining butter a tablespoon at a time. Strain sauce through a sieve into bowl. Add saffron, lemon juice and pepper. Heat egg yolks with reserved mussel liquid until hot, stirring constantly. Whisk into saffron sauce and add herbs. Pour over mussels and brown quickly under broiler. Serve in soup bowls with french bread. RICH BUT DELICIOUS. FOLLOW WITH SIMPLE DISHES. From the
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 743 | ||
Calories from Fat: 634 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1388.8mg | 427 % | |
Sodium 75mg | 3 % | |
Potassium 267.7mg | 7 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.3g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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