Try this Mussels in White Wine with Curry recipe, or contribute your own.
Suggest a better description1. Wash the spinach in cold water and place it, still wet, in a large pot. Heat, stirring, until it wilts. Drain and refresh under cold water, drain and set aside.
2. In a large pot, heat 1 tablespoon of butter. Add shallots and curry powder and cook for 2 minutes. Add wine and cook for 3 minutes longer. Add mussels, cover and cook over high heat until they open, about 8 minutes.
3. Transfer mussels from the pot with a slotted spoon to a big warm bowl, discarding any that did not open. Cover the bowl with a clean towel wrung out in hot water.
4. Strain the mussel liquid through a coffee filter and place in a clean medium saucepan. Cover over high heat until reduced by half. Add the heavy cream and reduce again by about half until the sauce is a little thicker than plain heavy cream. Stir in the chives and 2 tablespoons of butter and season to taste with salt and pepper.
5. Heat the remaining butter in a pan. Press the excess moisture from the spinach, add it and cook until just heated. Divide it among 4 large shallow soup bowls. Pull off one shell from each mussel and arrange the mussels on half shell on the spinach. Reheat the sauce and spoon it over the mussels and serve at once with crusty bread to sop up the sauce..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (650g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 690 | ||
Calories from Fat: 348 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.7g | 52 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 218.7mg | 67 % | |
Sodium 1446.4mg | 50 % | |
Potassium 2182.8mg | 57 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 22.4g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.