Ready in 20 minutes
This is delicious served with a fresh crusty bread to sop up the sauce. Can be served as either an hors d'oevre or as a main course with a salad and plenty of bread.
Heat oil in heavy large pot over medium-high heat.
Add onion; saute 5 minutes.
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Bring to boil.
Add mussels. Cover and cook until mussels open, about 6 mintues (discard any mussels that do not open).
Ladle mussels and tomato mixture into bowls and serve.