Mussels with Spicy Tomato-Chili Sauce

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

This is delicious served with a fresh crusty bread to sop up the sauce. Can be served as either an hors d'oevre or as a main course with a salad and plenty of bread.


2 tablespoons Vegetable oil
1 Onion; chopped
1/4 cup Tomato paste
3 tablespoons Black bean garlic sauce
3 tablespoons Jalapeno peppers; seeded, minced
1 14.5-oz can Diced tomatoes with juice
1 cup clam juice; Bottled
2 pounds Mussels; scrubbed, debearded

Original recipe makes 4



Heat oil in heavy large pot over medium-high heat.

Add onion; saute 5 minutes.

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Bring to boil.

Add mussels. Cover and cook until mussels open, about 6 mintues (discard any mussels that do not open).

Ladle mussels and tomato mixture into bowls and serve.

Alert editor   
Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Mussels with Spicy Tomato-Chili Sauce

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
JRWLPC 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free