Mussels with Spicy Tomato-Chili Sauce

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mussels with Spicy Tomato-Chili Sauce"

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This is delicious served with a fresh crusty bread to sop up the sauce. Can be served as either an hors d'oevre or as a main course with a salad and plenty of bread.


Ingredients

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2 tablespoons Vegetable oil
1 Onion; chopped
1/4 cup Tomato paste
3 tablespoons Black bean garlic sauce
3 tablespoons Jalapeno peppers; seeded, minced
1 14.5-oz can Diced tomatoes with juice
1 cup clam juice; Bottled
2 pounds Mussels; scrubbed, debearded

Original recipe makes 4

Servings  

Preparation

Heat oil in heavy large pot over medium-high heat.

Add onion; saute 5 minutes.

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Bring to boil.

Add mussels. Cover and cook until mussels open, about 6 mintues (discard any mussels that do not open).

Ladle mussels and tomato mixture into bowls and serve.

Credits

Added on Award Medal
Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Chili Tomato Chili Oil

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