Mussels with tomato and white wine sauce - BigOven 215067

Mussels with tomato and white wine sauce

Ready in 1 hour
3 review(s) averaging 3.7. 33% would make again

Top-ranked recipe named "Mussels with tomato and white wine sauce"

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Mussels cooked tomato and white wine sauce. Can be served with garlic bread or pasta.

"Bonnieblack55, the recipe clearly lists the ingredients and amount for each ingredient"

- K4neX

Ingredients

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1 kg Mussels; Scrubbed and de-beared, discard ones with cracked shells
1/2 Onion; chopped / sliced
2-3 clove Garlic; Finely chopped
1/2 - 1 teaspoon red chili flakes
2 tablespoons salted capers
1 cup Dry white wine
1/4 cup parsley; finely chopped
2 tablespoons Extra virgin olive oil
400 grams chopped tomatoes; 400g can from supermarket

Original recipe makes 4 Servings

Servings  

Preparation

1. In a large stockpot, heat the extra-virgin olive oil and lightly saute the onion till translucent.

2. Add chopped garlic and chili flakes, saute until fragrant.

3. Add white wine and chopped tomatoes till boil.

4. Add mussels, parsley and capers, and cover quickly to let the steam cook the mussels.

5. Stir the mussels after 1 minute and cover again. Repeat after 2 more minutes.

6. Check the mussels, if they are open and plump, they are cooked.

7. Reduce flame, take all the mussels from the stockpot into a large bowl.

8. Let the sauce simmer (I prefer thick sauce).

9. Pour sauce over mussels and ready to serve with pasta or bread.

Credits

Added on Award Medal
Verified by stevemur

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Bonnieblack55, the recipe clearly lists the ingredients and amount for each ingredient
K4neX 2 years ago
This recipe doesn't tell you how much of the ingredients to use. No good without the amount to use no stars for this one.
Bonnieblack55 2 years ago
lock 2 years ago
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