Try this Mustard And Thyme Marinaded Riblets recipe, or contribute your own.
Suggest a better descriptionPlace the riblets in a non-metallic dish. Combine all the marinade ingredients in a bowl and pour/brush over. Leave to marinade for 1-2 hours or overnight. Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve immediately with a salad. NOTES : A quick and easy to make marinade comprising of mustards and thyme.Requires 12 hours or overnight marinading
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 4 servings | ||
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Calories: 50 | ||
Calories from Fat: 48 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.2mg | 3 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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