Try this Mustard Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs. Makes about 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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Serving Size: 1 Serving (2023g) | ||
Recipe Makes: 1 | ||
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Calories: 3893 | ||
Calories from Fat: 2595 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.4g | 385 % | |
Saturated Fat 55.8g | 279 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 115g | ||
Cholesterol 220.9mg | 68 % | |
Sodium 19188.4mg | 662 % | |
Potassium 2806mg | 74 % | |
Total Carbohydrate 317.8g | 93 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 283.3g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3893
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